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There wasn't
much time to look at the other shops and so we headed to our first official
wine tasting at McLeish estate. We filed in and sat around a long table.
Plates of crackers, wine glasses, bottles of water and severl empty carafes
for pouring wine into covered the table.
The lady introduced each bottle before giving us a small amount to taste. We got the history of the wine, how it was made, what type of grapes went into making it and what we eat with it. Not having done any wine tasting before, I found it to be an interesting experience. Here's a quick guide to what I learnt:
Taste it, swirl it around your mouth and swallow. (Experts spit it out but people who wish to just have a great tipsy day out, don't!) Then taste it again. You won't really know the wine until the second taste. If you don't like it after the second taste you tip the remaining drops into the carafes. If you do like it, finish it, then rinse your glass with a drop of water, ready for the next one! After that it was on to two other wine tasting places. The second one we went to gave us a taste of a nice red drop that is ideal with chocolate cake. And, to make sure we knew that this was the case, we got chocolate cake with it! I bought a great little pourer for red wines that makes it unlikely for the wine to drop down the side of the bottle. Unfortunately it doesn't look very cool on the table so, only for parties. After the wine tasting we got a tour of the winery including how they process the wine. Fascinating. The final stop was a winery that also sold its own spirits. Dragon's Breathe was the feature of this place and I quickly bought this spirit with chilli. Definitely worthwhile. Afterwards the bus took us back to the city and the time seemed to blur by, or was that the alcohol. Definitely worth it. Back to other travel journals by Neil |